• Gluten-free, Dairy-free Avocado Cake

    Gluten-free, Dairy-free Avocado Cake
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    1. 2 cups sunflower flour
    2. 1 tsp baking soda
    3. 1/4 tsp sea salt
    4. 1/4 raw cacao powder
    5. 2 small avocados
    6. 2 1/2 tbl melted coconut oil
    7. 5 tbl coconut cream (set aside 2 tbl coconut cream for the topping)
    8. 2 tbl raw honey
    9. 1/4 cup cane sugar
    10. 2 eggs
    11. 1 1/2 vanilla
    12. 1/4 cup chopped pecans
    13. 1/4 cup dairy-free chocolate chips
    1. Preheat oven to 350°.
    2. In a medium bowl, combine pecans, flour, baking soda, salt, sugar and cacao powder.
    3. Add chocolate chips.
    4. Put avocados in a food processor and blend until creamy.
    5. Add the liquid ingredients (except the 2tbl of coconut cream for the topping) to the food processor and blend until thoroughly combined.
    6. Pour into a bread pan that's lined with parchment paper.
    7. Bake for 50 minutes or until you can insert a toothpick into the center and remove it without batter sticking to it.
    8. Remove from oven, let cool on a wire rack for a couple of minutes.
    9. Flip over on your serving platter, remove the parchment paper and allow to cool for a few more minutes.
    10. Drizzle with the remaining coconut cream.
    11. Slice and serve.
    Chrissy Bernal http://chrissybernal.com/



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