• Chocolate Protein Non-Dairy “Frosty”

    Chocolate Protein Non-Dairy “Frosty”
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    1. 3 1/2 cups original almond milk, heated
    2. 1 teaspoon vanilla extract
    3. 1/2 cup Amaretto (optional—could also use a bit of honey)
    4. 4 egg yolks
    5. 1 egg
    6. 1 scoop of protein powder (the flavor you choose will be the predominant flavor)
    7. 2 tbls unsweetened cocoa (if you want it to be chocolate)
    8. Cinnamon to taste
    1. In a food processor (I actually used a Ninja), beat the egg yolks until light and fluffy (about two minutes); pour the hot almond milk into whipped egg yolk. Mix again thoroughly.
    2. Heat the mixture on a stove or microwave, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon. I microwaved it a minute at a time and stirred after each minute.
    3. Immediately remove the custard from the heat and continue to stir the custard for a minute so it does not overcook.
    4. Pour back into your mixer. Add the vanilla extract, Amaretto, Protein powder, cinnamon and cocoa. Mix.
    5. Put in the freezer for about an hour.
    6. Fill a large zip lock bag with ice; add 1/2 cup table salt
    7. Put the custard in a smaller zip lock bag. (Remove all the extra air.)
    8. Seal ice cream mixture bag well and place inside larger bag with ice/salt; seal well.
    9. Shake vigorously for about 8 min. until mixture becomes like a Frosty.
    10. I found it best to put a towel around the bags as I was sloshing them back and forth so my hands didn’t get so cold. The kids thought this was fun, so I let them take turns at “churning” the ice cream. Once you’ve gotten it to a consistency that you like, serve and enjoy!
    Chrissy Bernal http://chrissybernal.com/



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